Peach Butter Swim Biscuits: The Easiest, Fluffiest Biscuits You'll Ever Make! 🍑🧈


 

If you love buttery, flaky biscuits but hate the hassle of rolling and cutting dough, these Peach Butter Swim Biscuits are your new best friend! This revolutionary recipe delivers ultra-tender, golden-brown biscuits that bake in a pool of melted butter—no kneading, no cutting, just mix, pour, and bake!

And the best part? We’re adding juicy peaches for a sweet, summery twist that makes these biscuits irresistibly moist and flavorful. Perfect for breakfast, brunch, or as a side with dinner—let’s dive in!

Why You’ll LOVE This Recipe

✅ No rolling or cutting – The "swim" method makes it foolproof!
✅ Buttery, fluffy perfection – Crispy edges, soft centers.
✅ Sweet peach surprise – Bursting with juicy fruit in every bite.
✅ Ready in 30 minutes – Faster than traditional biscuits.
✅ Crowd-pleasing – Great for breakfast, brunch, or dessert!

Ingredients You’ll Need

For the Biscuit Dough:

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • 2 tbsp granulated sugar (or honey for natural sweetness)

  • 1 tsp salt

  • 1 ½ cups buttermilk (or whole milk + 1 tbsp lemon juice)

  • ½ cup unsalted butter (1 stick, melted)

For the Peach Swirl:

  • 1 cup diced fresh peaches (or canned, drained)

  • 2 tbsp brown sugar (or maple syrup)

  • ½ tsp cinnamon

  • 1 tsp vanilla extract

Optional Glaze (Highly Recommended!):

  • ½ cup powdered sugar

  • 1-2 tbsp milk or peach juice

  • ½ tsp vanilla extract

Step-by-Step Instructions



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