If you love buttery, flaky biscuits but hate the hassle of rolling and cutting dough, these Peach Butter Swim Biscuits are your new best friend! This revolutionary recipe delivers ultra-tender, golden-brown biscuits that bake in a pool of melted butter—no kneading, no cutting, just mix, pour, and bake!
And the best part? We’re adding juicy peaches for a sweet, summery twist that makes these biscuits irresistibly moist and flavorful. Perfect for breakfast, brunch, or as a side with dinner—let’s dive in!
Why You’ll LOVE This Recipe
✅ No rolling or cutting – The "swim" method makes it foolproof!
✅ Buttery, fluffy perfection – Crispy edges, soft centers.
✅ Sweet peach surprise – Bursting with juicy fruit in every bite.
✅ Ready in 30 minutes – Faster than traditional biscuits.
✅ Crowd-pleasing – Great for breakfast, brunch, or dessert!
Ingredients You’ll Need
For the Biscuit Dough:
2 cups all-purpose flour
1 tbsp baking powder
2 tbsp granulated sugar (or honey for natural sweetness)
1 tsp salt
1 ½ cups buttermilk (or whole milk + 1 tbsp lemon juice)
½ cup unsalted butter (1 stick, melted)
For the Peach Swirl:
1 cup diced fresh peaches (or canned, drained)
2 tbsp brown sugar (or maple syrup)
½ tsp cinnamon
1 tsp vanilla extract
Optional Glaze (Highly Recommended!):
½ cup powdered sugar
1-2 tbsp milk or peach juice
½ tsp vanilla extract