Peach Butter Swim Biscuits: The Easiest, Fluffiest Biscuits You'll Ever Make! πŸ‘πŸ§ˆ


1. Prep the Peach Swirl

  • In a small bowl, mix diced peaches, brown sugar, cinnamon, and vanilla. Set aside.

2. Make the Biscuit Batter

  • Preheat oven to 450°F (230°C).

  • In a large bowl, whisk together flour, baking powder, sugar, and salt.

  • Pour in buttermilk and stir just until combined (don’t overmix—lumps are okay!).

3. Butter Swim Magic!

  • Melt ½ cup butter in a 9x9-inch baking dish (microwave or oven-safe pan).

  • Pour the biscuit batter right over the melted butter (yes, it’ll swim in it!).

  • Spoon the peach mixture over the top and lightly swirl with a knife.

4. Bake to Golden Perfection

  • Bake for 20-25 minutes until golden brown and puffed.

  • Let cool 5 minutes before slicing.

5. Drizzle & Serve!

  • Mix the powdered sugar, milk, and vanilla for the glaze and drizzle over warm biscuits.

  • Best served fresh out of the oven with extra butter or honey!


Pro Tips for the Best Peach Butter Swim Biscuits

πŸ‘ Use Ripe Peaches – The sweeter, the better! Frozen peaches work too (thaw first).
πŸ”₯ Don’t Overmix – A few lumps keep biscuits tender.
🧈 Extra Buttery? Brush tops with more melted butter after baking.
🍯 Honey Swap – Replace sugar with honey for deeper flavor.
🌢 Spiced Variation – Add a pinch of nutmeg or cardamom to the peaches.


Serving Ideas

☀️ Breakfast – With scrambled eggs and bacon.
🍦 Dessert – Top with vanilla ice cream for a peach cobbler vibe!
πŸ— Dinner Side – Perfect with fried chicken or BBQ.
☕ Brunch Star – Serve with coffee or mimosas.


 

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