1. Prep the Peach Swirl
In a small bowl, mix diced peaches, brown sugar, cinnamon, and vanilla. Set aside.
2. Make the Biscuit Batter
Preheat oven to 450°F (230°C).
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Pour in buttermilk and stir just until combined (don’t overmix—lumps are okay!).
3. Butter Swim Magic!
Melt ½ cup butter in a 9x9-inch baking dish (microwave or oven-safe pan).
Pour the biscuit batter right over the melted butter (yes, it’ll swim in it!).
Spoon the peach mixture over the top and lightly swirl with a knife.
4. Bake to Golden Perfection
Bake for 20-25 minutes until golden brown and puffed.
Let cool 5 minutes before slicing.
5. Drizzle & Serve!
Mix the powdered sugar, milk, and vanilla for the glaze and drizzle over warm biscuits.
Best served fresh out of the oven with extra butter or honey!
Pro Tips for the Best Peach Butter Swim Biscuits
🍑 Use Ripe Peaches – The sweeter, the better! Frozen peaches work too (thaw first).
🔥 Don’t Overmix – A few lumps keep biscuits tender.
🧈 Extra Buttery? Brush tops with more melted butter after baking.
🍯 Honey Swap – Replace sugar with honey for deeper flavor.
🌶 Spiced Variation – Add a pinch of nutmeg or cardamom to the peaches.
Serving Ideas
☀️ Breakfast – With scrambled eggs and bacon.
🍦 Dessert – Top with vanilla ice cream for a peach cobbler vibe!
🍗 Dinner Side – Perfect with fried chicken or BBQ.
☕ Brunch Star – Serve with coffee or mimosas.
