There’s something magical about a slow-cooked meatloaf—juicy, tender, and packed with nostalgia. This Crockpot Meatloaf is just like Mom used to make, with a sweet-tangy glaze and zero fuss. Perfect for busy days when you want a hearty meal waiting for you!
✨ Why You’ll Love This Recipe
✅ Never dry – Slow cooking keeps it ultra-moist
✅ Hands-off – Just mix, shape, and let the crockpot work
✅ Better than oven-baked – No cracking, no drying out
✅ Feeds a crowd – Great for leftovers
π Ingredients (Serves 6-8)
For the Meatloaf
2 lbs ground beef (80/20 for best flavor)
1/2 cup breadcrumbs (or crushed crackers)
1 small onion, finely diced
1 egg, beaten
1/4 cup milk
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp dried parsley
1/2 tsp salt
1/2 tsp black pepper
For the Glaze
1/3 cup ketchup
2 tbsp brown sugar
1 tbsp mustard