Mom’s Crockpot Meatloaf – The Easiest, Most Comforting Recipe! 🍖❤️


 

There’s something magical about a slow-cooked meatloaf—juicy, tender, and packed with nostalgia. This Crockpot Meatloaf is just like Mom used to make, with a sweet-tangy glaze and zero fuss. Perfect for busy days when you want a hearty meal waiting for you!

✨ Why You’ll Love This Recipe

✅ Never dry – Slow cooking keeps it ultra-moist
✅ Hands-off – Just mix, shape, and let the crockpot work
✅ Better than oven-baked – No cracking, no drying out
✅ Feeds a crowd – Great for leftovers

📝 Ingredients (Serves 6-8)

For the Meatloaf

  • 2 lbs ground beef (80/20 for best flavor)

  • 1/2 cup breadcrumbs (or crushed crackers)

  • 1 small onion, finely diced

  • 1 egg, beaten

  • 1/4 cup milk

  • 2 tbsp ketchup

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp dried parsley

  • 1/2 tsp salt

  • 1/2 tsp black pepper

For the Glaze

  • 1/3 cup ketchup

  • 2 tbsp brown sugar

  • 1 tbsp mustard

👩‍🍳 Step-by-Step Instructions



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