Mom’s Crockpot Meatloaf – The Easiest, Most Comforting Recipe! 🍖❤️


 


1️⃣ Mix the Meatloaf

  1. In a large bowl, combine all meatloaf ingredients (hands work best!).

  2. Shape into a loaf (about 9x5 inches).

2️⃣ Prep the Slow Cooker

  1. Line the crockpot with foil (for easy removal) or use a loaf pan that fits inside.

  2. Place meatloaf in the crockpot.

3️⃣ Cook Low & Slow

  1. Cover and cook on LOW for 4-5 hours (or HIGH for 2-3 hours).

4️⃣ Add the Glaze

  1. Mix ketchup, brown sugar, and mustard.

  2. Spread over meatloaf, cook uncovered 30 more mins.

5️⃣ Serve & Savor!

  • Let rest 10 mins before slicing.

🔥 Pro Tips

🔹 Use a meat thermometer – 160°F at the center = done.
🔹 No foil? Shape the loaf directly in the crockpot (it’ll be juicier but harder to slice neatly).
🔹 Add veggies – Throw in carrots or potatoes around the loaf.

🍽️ Serving Suggestions

  • Classic: Mashed potatoes + green beans

  • Sandwiches: Leftovers on toasted bread

  • Salad: Slice cold over a wedge salad

🔄 Mom-Approved Variations

  • Cheesy – Stuff with mozzarella in the center

  • Spicy – Add diced jalapeños to the mix

  • Turkey version – Use ground turkey + chicken broth

📦 Storage Tips

  • Fridge: 3-4 days (reheat slices in gravy).

  • Freeze: Wrap slices for 3 months.

Final Verdict: Just Like Mom Made! 🥰

This tender, flavorful meatloaf is comfort food at its finest—simple, satisfying, and full of love.

Ready to relive those childhood dinners? Let’s get slow-cooking!


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