This bright, tangy, and refreshing salad is a classic Southern staple that’s perfect for picnics, BBQs, or as a light side dish. Crisp cucumbers, juicy tomatoes, and sharp onions soak up a sweet-and-sour vinegar dressing for a crunchy, flavorful bite every time!
✨ Why You’ll Love This Recipe
✅ Ready in 15 minutes – No cooking required!
✅ Crunchy & refreshing – The perfect hot-weather side
✅ Better as it sits – Flavors meld beautifully overnight
✅ Versatile – Pairs with grilled meats, sandwiches, or fish
π Ingredients (Serves 6-8)
Vegetables
2 large cucumbers, thinly sliced
1 pint cherry tomatoes, halved (or 2 large tomatoes, chopped)
1 medium red onion, thinly sliced
1 bell pepper, sliced (optional, for extra crunch)
Dressing
½ cup apple cider vinegar (or white vinegar)
¼ cup water
2 tbsp sugar (or honey)
1 tsp salt
½ tsp black pepper
1 tsp dried dill (or 1 tbsp fresh)
1 tbsp olive oil (optional, for richness)
Optional Add-Ins
Fresh parsley or basil, chopped
Crumbled feta cheese
Sliced jalapeΓ±os (for heat)