1️⃣ Prep the Vegetables
Slice cucumbers, tomatoes, and onions evenly.
Place in a large bowl (or mason jar for easy shaking).
2️⃣ Make the Dressing
In a small bowl, whisk together vinegar, water, sugar, salt, pepper, and dill until sugar dissolves.
Pour over the vegetables and toss gently.
3️⃣ Marinate & Serve
Cover and refrigerate at least 1 hour (best overnight).
Stir occasionally to coat evenly.
Drain excess liquid before serving, if desired.
π₯ Pro Tips for the Best Salad
πΉ Use English cucumbers – No need to peel or seed!
πΉ Soak onions in ice water – For 10 mins to reduce sharpness.
πΉ Adjust sweetness – Add more sugar if too tangy.
πΉ Add fresh herbs – Basil or parsley brighten it up.
π½️ Serving Suggestions
With grilled chicken or steak – Cuts through richness
On burgers or sandwiches – A crunchy topping
As a light lunch – Add avocado or chickpeas
π Delicious Variations
Spicy Kick – Add sliced jalapeΓ±os or red pepper flakes
Mediterranean – Toss in kalamata olives and feta
Creamy Version – Mix in a dollop of Greek yogurt
π¦ Storage Tips
Fridge: Keeps 3-4 days (tomatoes soften over time).
Freezing: Not recommended.
Final Verdict: Summer in a Bowl! ☀️
This bright, tangy, and crisp salad is a must-make for warm weather. Simple, healthy, and downright addictive—you’ll want it all season long!