Imagine the buttery sweetness of King’s Hawaiian rolls transformed into a warm, creamy cheesecake-filled pastry—this recipe is pure magic! Perfect for brunch, holidays, or a special weekend treat, these danishes come together in just 20 minutes with minimal effort.
✨ Why You’ll Love This Recipe
✅ 5-ingredient simplicity – Crazy easy, crazy delicious
✅ Soft, sweet, and creamy – Like a cross between a danish and cheesecake
✅ Crowd-pleasing versatility – Great for potlucks or gifting
✅ No pastry skills needed – Uses pre-made rolls for foolproof success
π Ingredients (Makes 12)
Base Ingredients
1 (12-count) package King’s Hawaiian Sweet Rolls (keep connected)
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
Toppings
1 egg yolk + 1 tbsp water (egg wash)
2 tbsp melted butter
Powdered sugar (for dusting)
Optional: Pineapple jam, lemon zest, or berries