1️⃣ Prep the Rolls
Preheat oven to 350°F (175°C).
Without separating rolls, slice the entire sheet horizontally like a giant sandwich. Place bottom half in a baking dish.
2️⃣ Make Cheesecake Filling
Beat cream cheese, sugar, and vanilla until smooth.
3️⃣ Assemble
Spread filling evenly over the bottom roll layer.
Replace top layer of rolls.
4️⃣ Add Shine & Texture
Brush tops with egg wash, then melted butter.
Optional: Make crosshatch cuts on top for a danish look.
5️⃣ Bake to Golden Perfection
Bake 15-18 mins until golden.
Cool 5 mins, then dust with powdered sugar.
π₯ Next-Level Pro Tips
πΉ Add pineapple! – Spread crushed pineapple under filling for Hawaiian flair
πΉ Berry swirl – Swirl in raspberry jam before baking
πΉ Go citrusy – Add orange or lemon zest to filling
πΉ Cream cheese hack – Microwave 15 sec to soften fast
π½️ Serving Suggestions
Brunch star – Pair with coffee and fresh fruit
Holiday wow factor – Serve warm at Christmas or Easter
Gift beautifully – Wrap in parchment with baker’s twine
π Delicious Variations
Chocolate Hawaiian – Add Nutella swirls
Tropical – Top with toasted coconut & mango
Cinnamon Roll – Mix brown sugar + cinnamon into filling
π¦ Storage Tips
Room temp: Best eaten same day
Fridge: 2 days (reheat 10 sec in microwave)
Freeze: Wrap tightly for 1 month
Final Verdict: Regal Treat, Commoner Effort! π
This genius mashup turns humble Hawaiian rolls into an impressive, bakery-worthy delight. The contrast of warm sweet bread and cool creamy filling is absolutely addictive.
Ready to rule the breakfast table? Your subjects (ahem, family) will bow down!