Craving authentic Italian flavors without the fuss? These Italian-Style Noodles are garlicky, herby, and tossed in a rich tomato-butter sauce—ready in just 20 minutes! Perfect for busy weeknights, yet elegant enough for date night.
Why You’ll Love This Recipe
✔ Restaurant-quality taste – Bold garlic, basil, and Parmesan flavors
✔ One-pot option – Cook pasta right in the sauce for extra flavor
✔ Endlessly customizable – Add chicken, shrimp, or veggies
✔ Better than takeout – Fresh ingredients, no heavy cream
Ingredients (Serves 4)
For the Noodles
12 oz (340g) linguine, fettuccine, or spaghetti
4 tbsp butter (or olive oil)
4 cloves garlic, minced
½ tsp red pepper flakes (optional, for heat)
1 (14.5 oz) can crushed tomatoes (or diced tomatoes for texture)
½ cup pasta water (reserved)
¼ cup fresh basil, chopped
½ cup grated Parmesan cheese (+ extra for serving)
Salt & black pepper to taste
Optional Add-Ins
Protein: Grilled chicken, shrimp, or Italian sausage
Veggies: Spinach, mushrooms, or roasted bell peppers
Extra richness: 2 tbsp heavy cream or ricotta
Step-by-Step Instructions
