Italian-Style Noodles: A Quick & Flavorful Pasta Dish! 🍝🇮🇹


 

Craving authentic Italian flavors without the fuss? These Italian-Style Noodles are garlicky, herby, and tossed in a rich tomato-butter sauce—ready in just 20 minutes! Perfect for busy weeknights, yet elegant enough for date night.

Why You’ll Love This Recipe

✔ Restaurant-quality taste – Bold garlic, basil, and Parmesan flavors
✔ One-pot option – Cook pasta right in the sauce for extra flavor
✔ Endlessly customizable – Add chicken, shrimp, or veggies
✔ Better than takeout – Fresh ingredients, no heavy cream

Ingredients (Serves 4)

For the Noodles

  • 12 oz (340g) linguine, fettuccine, or spaghetti

  • 4 tbsp butter (or olive oil)

  • 4 cloves garlic, minced

  • ½ tsp red pepper flakes (optional, for heat)

  • 1 (14.5 oz) can crushed tomatoes (or diced tomatoes for texture)

  • ½ cup pasta water (reserved)

  • ¼ cup fresh basil, chopped

  • ½ cup grated Parmesan cheese (+ extra for serving)

  • Salt & black pepper to taste

Optional Add-Ins

  • Protein: Grilled chicken, shrimp, or Italian sausage

  • Veggies: Spinach, mushrooms, or roasted bell peppers

  • Extra richness: 2 tbsp heavy cream or ricotta

Step-by-Step Instructions



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