Italian-Style Noodles: A Quick & Flavorful Pasta Dish! 🍝🇮🇹


1. Cook the Pasta

  1. Boil noodles in salted water until al dente (1 minute less than package instructions).

  2. Reserve ½ cup pasta water, then drain.

2. Make the Sauce

  1. In a large skillet, melt butter over medium heat.

  2. Add garlic & red pepper flakes—sauté 30 seconds until fragrant (don’t burn!).

  3. Pour in crushed tomatoes and simmer 5 minutes.

3. Combine & Finish

  1. Add cooked noodles to the sauce, tossing to coat.

  2. Stir in pasta water, basil, and Parmesan until creamy.

  3. Season with salt & pepper.

4. Serve Immediately

  • Top with extra Parmesan, fresh basil, and a drizzle of olive oil.

Pro Tips for the Best Italian Noodles

🔥 Boost umami – Add 1 tsp anchovy paste with the garlic.
🍷 Deglaze the pan – Splash in white wine before adding tomatoes.
⏳ Meal prep – Keeps 3 days in the fridge (add a splash of water when reheating).

Serving Ideas

  • With garlic bread – For soaking up sauce

  • As a side – Next to grilled fish or chicken

  • Add protein – Shrimp or meatballs for a heartier meal

FAQ

Q: Can I use fresh tomatoes?
A: Yes! Simmer 2 cups diced fresh tomatoes until broken down.

Q: How do I make it creamy?
A: Stir in 2 tbsp heavy cream or ¼ cup ricotta at the end.

Q: Is this like spaghetti marinara?
A: Similar, but richer (thanks to butter & Parmesan) and less saucy.

 

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