1. Cook the Pasta
Boil noodles in salted water until al dente (1 minute less than package instructions).
Reserve ½ cup pasta water, then drain.
2. Make the Sauce
In a large skillet, melt butter over medium heat.
Add garlic & red pepper flakes—sautรฉ 30 seconds until fragrant (don’t burn!).
Pour in crushed tomatoes and simmer 5 minutes.
3. Combine & Finish
Add cooked noodles to the sauce, tossing to coat.
Stir in pasta water, basil, and Parmesan until creamy.
Season with salt & pepper.
4. Serve Immediately
Top with extra Parmesan, fresh basil, and a drizzle of olive oil.
Pro Tips for the Best Italian Noodles
๐ฅ Boost umami – Add 1 tsp anchovy paste with the garlic.
๐ท Deglaze the pan – Splash in white wine before adding tomatoes.
⏳ Meal prep – Keeps 3 days in the fridge (add a splash of water when reheating).
Serving Ideas
With garlic bread – For soaking up sauce
As a side – Next to grilled fish or chicken
Add protein – Shrimp or meatballs for a heartier meal
FAQ
Q: Can I use fresh tomatoes?
A: Yes! Simmer 2 cups diced fresh tomatoes until broken down.
Q: How do I make it creamy?
A: Stir in 2 tbsp heavy cream or ¼ cup ricotta at the end.
Q: Is this like spaghetti marinara?
A: Similar, but richer (thanks to butter & Parmesan) and less saucy.