*A One-Pan Comfort Feast—Juicy Pork Chops & Creamy Potatoes in 45 Minutes!*
This Garlic Butter Pork Chops with Cheesy Potato Bake is the ultimate weeknight dinner—tender, pan-seared pork chops smothered in a garlicky butter sauce, served over a golden, cheesy potato gratin. It’s hearty, flavorful, and all cooks in one dish for easy cleanup!
Why You’ll Love This Recipe
✔ One-pan wonder – Less mess, more flavor
✔ Crispy, juicy pork chops – Perfectly seared & butter-basted
✔ Ultra-cheesy potatoes – Creamy, garlicky, and irresistible
✔ Family-friendly – Picky eaters approved!
Ingredients (Serves 4)
For the Pork Chops
4 bone-in pork chops (1-inch thick)
1 tsp salt
½ tsp black pepper
1 tsp paprika
2 tbsp olive oil
3 tbsp butter
4 garlic cloves, minced
1 tsp fresh thyme (or ½ tsp dried)
½ cup chicken broth
For the Cheesy Potato Bake
4 medium russet potatoes, thinly sliced
1 cup heavy cream (or half-and-half)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 garlic cloves, minced
1 tsp salt
½ tsp black pepper
½ tsp onion powder
Garnish
Fresh parsley
Extra melted cheese (because why not?)