Garlic Butter Pork Chops with Cheesy Potato Bake 🍖🧀🥔


 

*A One-Pan Comfort Feast—Juicy Pork Chops & Creamy Potatoes in 45 Minutes!*

This Garlic Butter Pork Chops with Cheesy Potato Bake is the ultimate weeknight dinner—tender, pan-seared pork chops smothered in a garlicky butter sauce, served over a golden, cheesy potato gratin. It’s hearty, flavorful, and all cooks in one dish for easy cleanup!

Why You’ll Love This Recipe

✔ One-pan wonder – Less mess, more flavor
✔ Crispy, juicy pork chops – Perfectly seared & butter-basted
✔ Ultra-cheesy potatoes – Creamy, garlicky, and irresistible
✔ Family-friendly – Picky eaters approved!

Ingredients (Serves 4)

For the Pork Chops

  • 4 bone-in pork chops (1-inch thick)

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika

  • 2 tbsp olive oil

  • 3 tbsp butter

  • 4 garlic cloves, minced

  • 1 tsp fresh thyme (or ½ tsp dried)

  • ½ cup chicken broth

For the Cheesy Potato Bake

  • 4 medium russet potatoes, thinly sliced

  • 1 cup heavy cream (or half-and-half)

  • 1 cup shredded cheddar cheese

  • ½ cup shredded mozzarella cheese

  • 2 garlic cloves, minced

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp onion powder

Garnish

  • Fresh parsley

  • Extra melted cheese (because why not?)

Step-by-Step Instructions



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