There's nothing more comforting than the warm, spiced aroma of apple pie—but sometimes, you want all that cinnamon-kissed goodness in an easy-to-share, handheld treat. These Flaky Apple Pie Bars deliver buttery, flaky layers sandwiching a luscious spiced apple filling, topped with a sweet glaze for the ultimate autumn indulgence.
Perfect for potlucks, holiday gatherings, or cozy weekends, these bars are simpler than traditional pie but just as delicious. Plus, we’ll share pro tips to ensure perfect layers, juicy filling, and bakery-worthy results every time!
Why You’ll Love This Recipe
✔ All the flavor of apple pie, half the work – No fussing with pie crust!
✔ Perfect texture – Crispy, buttery layers with tender spiced apples.
✔ Make-ahead friendly – Stays fresh for days (if they last that long!).
✔ Crowd-pleasing – Easy to transport and serve at parties.
Ingredients You’ll Need
(Makes 16 bars)
For the Crust & Topping:
2 ½ cups all-purpose flour
1 cup cold unsalted butter, cubed
½ cup granulated sugar
¼ tsp salt
1 egg yolk (for richness)
2 tbsp ice water
For the Apple Filling:
4 cups peeled & diced apples (Granny Smith + Honeycrisp mix)
⅓ cup brown sugar
2 tbsp lemon juice
1 ½ tsp cinnamon
½ tsp nutmeg
¼ tsp allspice
2 tbsp cornstarch (to thicken juices)
For the Glaze (Optional):
½ cup powdered sugar
1 tbsp milk
½ tsp vanilla extract
Step-by-Step Instructions
