Easy Cheddar Cheese Rolls 🧀🍞


Fluffy, Buttery Rolls Stuffed with Melted Cheddar—Ready in Under 2 Hours!

These Cheddar Cheese Rolls are soft, cheesy, and irresistible—perfect for dinner parties, holiday meals, or just because you deserve warm bread. With a golden crust and gooey cheese center, they’re a crowd-pleasing side or snack!

Why You’ll Love This Recipe

✔ Extra cheesy – Sharp cheddar in and on the rolls
✔ No fancy skills needed – Simple dough, easy shaping
✔ Great for beginners – Foolproof yeast bread
✔ Freezer-friendly – Bake now, reheat later

Ingredients (Makes 12 rolls)

For the Dough

  • 3 cups (375g) all-purpose flour (+ extra for dusting)

  • 1 tbsp granulated sugar

  • 1 tsp salt

  • 1 packet (2¼ tsp) instant yeast

  • 1 cup (240ml) warm milk (~110°F/45°C)

  • ¼ cup (60g) unsalted butter, melted

  • 1 egg, room temperature

For the Filling & Topping

  • 1½ cups (150g) shredded sharp cheddar cheese

  • 2 tbsp melted butter (for brushing)

  • 1 tbsp fresh parsley or chives (optional)

Step-by-Step Instructions



 

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