1. Make the Dough
In a bowl, whisk flour, sugar, salt, and yeast.
Add warm milk, melted butter, and egg. Mix until a shaggy dough forms.
Knead 5–7 minutes (by hand or mixer) until smooth and elastic.
2. First Rise
Cover dough and let rise 1 hour or until doubled.
3. Shape & Fill
Punch down dough and divide into 12 equal pieces.
Flatten each piece, add 1 tbsp cheese, then pinch closed into a ball.
Place seam-side down in a greased 9x13-inch pan.
4. Second Rise
Cover and let rise 30 minutes until puffy.
5. Bake to Golden Perfection
Preheat oven to 375°F (190°C).
Brush rolls with melted butter and sprinkle remaining cheese on top.
Bake 20–25 minutes until golden brown.
6. Serve Warm!
Garnish with parsley and extra butter if desired.
Pro Tips
🔥 Extra fluffy? Use bread flour instead of all-purpose.
⏳ Make ahead – Refrigerate shaped rolls overnight; bake the next day (+5 mins).
🧀 Cheese variations – Try pepper jack, Gruyère, or mozzarella.
Serving Ideas
With soup or chili – The ultimate comfort combo
As sliders – Split and fill with ham or turkey
For brunch – Next to scrambled eggs
FAQ
Q: Can I use active dry yeast?
A: Yes! Proof it in warm milk + sugar for 5 mins before adding other ingredients.
Q: Why didn’t my rolls rise?
A: Yeast may be old, or liquid was too hot/cold.
Q: Can I freeze these?
A: Yes! Freeze baked rolls up to 3 months (reheat at 350°F/175°C).
