Easy Cheddar Cheese Rolls 🧀🍞


 

1. Make the Dough

  1. In a bowl, whisk flour, sugar, salt, and yeast.

  2. Add warm milk, melted butter, and egg. Mix until a shaggy dough forms.

  3. Knead 5–7 minutes (by hand or mixer) until smooth and elastic.

2. First Rise

  1. Cover dough and let rise 1 hour or until doubled.

3. Shape & Fill

  1. Punch down dough and divide into 12 equal pieces.

  2. Flatten each piece, add 1 tbsp cheese, then pinch closed into a ball.

  3. Place seam-side down in a greased 9x13-inch pan.

4. Second Rise

  1. Cover and let rise 30 minutes until puffy.

5. Bake to Golden Perfection

  1. Preheat oven to 375°F (190°C).

  2. Brush rolls with melted butter and sprinkle remaining cheese on top.

  3. Bake 20–25 minutes until golden brown.

6. Serve Warm!

  • Garnish with parsley and extra butter if desired.

Pro Tips

🔥 Extra fluffy? Use bread flour instead of all-purpose.
⏳ Make ahead – Refrigerate shaped rolls overnight; bake the next day (+5 mins).
🧀 Cheese variations – Try pepper jack, Gruyère, or mozzarella.

Serving Ideas

  • With soup or chili – The ultimate comfort combo

  • As sliders – Split and fill with ham or turkey

  • For brunch – Next to scrambled eggs

FAQ

Q: Can I use active dry yeast?
A: Yes! Proof it in warm milk + sugar for 5 mins before adding other ingredients.

Q: Why didn’t my rolls rise?
A: Yeast may be old, or liquid was too hot/cold.

Q: Can I freeze these?
A: Yes! Freeze baked rolls up to 3 months (reheat at 350°F/175°C).

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