Dump-and-Bake Chicken Tzatziki Casserole Bowl 🍗🥒🍚


1. Dump & Bake

  1. Preheat oven to 375°F (190°C).

  2. In a 9x13-inch baking dish, combine:

    • Chicken, rice, broth, lemon juice/zest, garlic, oregano, salt & pepper.

  3. Cover tightly with foil and bake 45 minutes.

  4. Uncover, fluff rice, and bake 5–10 more minutes until liquid is absorbed.

2. Make Tzatziki

While baking, mix:

  • Yogurt, cucumber, dill, garlic, and salt. Chill until serving.

3. Assemble Bowls

  1. Divide casserole into bowls.

  2. Top with tzatziki, fresh veggies, and feta.

  3. Drizzle with olive oil and extra lemon wedges.

Pro Tips

🔥 Extra flavor – Marinate chicken in lemon/garlic for 30 mins before baking.
⏳ Shortcut – Use store-bought tzatziki (but homemade is better!).
🍋 Brighten it up – Add a pinch of sumac or smoked paprika.

 

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