If you're looking for an easy, flavorful, and wildly delicious slow-cooker meal, Crockpot Mississippi Chicken is your answer! This dish is packed with tender, juicy chicken, savory spices, and a perfect balance of tangy and buttery goodness. Best of all, it requires minimal effort—just toss everything in the crockpot and let it work its magic.

Whether you're meal prepping, feeding a crowd, or just craving some down-home comfort food, this recipe is a guaranteed hit. Let’s dive in!

Why You’ll Love Mississippi Chicken

✅ Effortless Cooking – Just 5 minutes of prep, then let the slow cooker do the rest.
✅ Bold, Mouthwatering Flavors – Ranch seasoning, au jus gravy, pepperoncini, and butter create an irresistible taste.
✅ Versatile Serving Options – Perfect for sandwiches, rice bowls, salads, or pasta.
✅ Crowd-Pleasing Comfort Food – A family favorite that’s always a hit at potlucks!

Ingredients You’ll Need

Here’s everything you need to make the best Crockpot Mississippi Chicken:

3 lbs boneless, skinless chicken breasts or thighs (thighs stay extra juicy!)
1 packet (1 oz) ranch seasoning mix (for that zesty, herby flavor)
1 packet (1 oz) au jus gravy mix (adds rich, savory depth)
½ cup (1 stick) unsalted butter (because butter makes everything better!)
8-10 pepperoncini peppers (for a tangy, slightly spicy kick)
¼ cup pepperoncini juice (enhances the flavor even more!)
Optional extras:
- Garlic powder, onion powder, or red pepper flakes for extra flavor
- Sliced provolone or mozzarella cheese for serving