1. Prep the Chicken
Place the chicken breasts or thighs at the bottom of your crockpot.
2. Add Seasonings & Butter
Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
Place the stick of butter on top (no need to melt it first—it’ll melt as it cooks!).
3. Toss in the Pepperoncini Peppers
Scatter the pepperoncini peppers over the chicken.
Pour in the pepperoncini juice for extra tangy flavor.
4. Slow Cook to Perfection
Cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and easily shreds with a fork.
5. Shred & Serve
Once cooked, shred the chicken directly in the crockpot and mix it with the delicious juices.
Let it soak for 10-15 minutes to absorb even more flavor.
Best Ways to Serve Mississippi Chicken
This dish is incredibly versatile! Here are some delicious ways to enjoy it:
🍔 Sandwiches – Pile it high on buns with melted provolone for an epic Mississippi Chicken Sandwich.
🍚 Over Rice or Mashed Potatoes – Spoon it over a bed of fluffy rice or creamy mashed potatoes.
🥗 Salads & Bowls – Add it to salads, wraps, or grain bowls with your favorite veggies.
🍝 Pasta Topping – Mix it into cooked pasta with a little extra butter or Alfredo sauce.
Pro Tips for the Best Results
🔥 Use Chicken Thighs for Extra Juiciness – They stay moist and tender even after slow cooking.
🧈 Adjust Butter to Taste – If you prefer less richness, reduce the butter to ¼ cup.
🌶 Control the Spice Level – Use fewer pepperoncini for mild flavor or add hot sauce for extra heat.
💡 Meal Prep Friendly – Stores well in the fridge for 4-5 days or freeze for up to 3 months!
Final Thoughts
Crockpot Mississippi Chicken is the ultimate set-it-and-forget-it meal that delivers maximum flavor with minimal effort. Whether you're busy with work, feeding picky eaters, or just craving something deliciously comforting, this recipe never disappoints.
Give it a try, and it might just become your new go-to weeknight dinner!
