Crockpot Meatloaf – The Easiest, Juiciest Comfort Food! πŸ–πŸ”₯


 

Forget dry, crumbly meatloaf—this slow cooker version stays incredibly moist while cooking to tender perfection. Packed with savory flavors and topped with a sweet-tangy glaze, it’s a set-it-and-forget-it dinner winner!

✨ Why You’ll Love This Recipe

✅ No oven needed – Perfect for hot days or small kitchens
✅ Never dry – Slow cooking locks in juices
✅ Easy cleanup – Just one pot!
✅ Feeds a crowd – Great for family dinners


πŸ“ Ingredients

Meatloaf

  • 1.5 lbs ground beef (80% lean)

  • ½ cup breadcrumbs (or crushed crackers)

  • 1 small onion, finely chopped

  • 1 egg, beaten

  • ½ cup milk

  • 2 tbsp ketchup

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp dried parsley

  • ½ tsp salt

  • ½ tsp black pepper

Glaze

  • ¼ cup ketchup

  • 2 tbsp brown sugar

  • 1 tbsp mustard


πŸ‘©‍🍳 Step-by-Step Instructions



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