Forget dry, crumbly meatloaf—this slow cooker version stays incredibly moist while cooking to tender perfection. Packed with savory flavors and topped with a sweet-tangy glaze, it’s a set-it-and-forget-it dinner winner!
✨ Why You’ll Love This Recipe
✅ No oven needed – Perfect for hot days or small kitchens
✅ Never dry – Slow cooking locks in juices
✅ Easy cleanup – Just one pot!
✅ Feeds a crowd – Great for family dinners
π Ingredients
Meatloaf
1.5 lbs ground beef (80% lean)
½ cup breadcrumbs (or crushed crackers)
1 small onion, finely chopped
1 egg, beaten
½ cup milk
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp dried parsley
½ tsp salt
½ tsp black pepper
Glaze
¼ cup ketchup
2 tbsp brown sugar
1 tbsp mustard