These sliced baked potatoes are golden, buttery, and crispy on the outside while staying fluffy and tender inside—like a cross between roasted potatoes and hasselback style! Perfect with steak, chicken, or as a snack.
✨ Why You’ll Love This Recipe
✅ Crispy edges, soft centers – The best texture combo!
✅ Easy to customize – Add cheese, herbs, or bacon
✅ Great for crowds – Feeds a family (or just you!)
✅ No fancy skills needed – Just slice and bake
π Ingredients (Serves 4)
Base
4 medium russet or Yukon Gold potatoes
3 tbsp melted butter (or olive oil)
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Optional Toppings
Shredded cheddar cheese
Chopped fresh parsley
Crumbled bacon
Sour cream & chives