Crispy Sliced Baked Potatoes – The Ultimate Side Dish! πŸ₯”πŸ”₯


 

These sliced baked potatoes are golden, buttery, and crispy on the outside while staying fluffy and tender inside—like a cross between roasted potatoes and hasselback style! Perfect with steak, chicken, or as a snack.

✨ Why You’ll Love This Recipe

✅ Crispy edges, soft centers – The best texture combo!
✅ Easy to customize – Add cheese, herbs, or bacon
✅ Great for crowds – Feeds a family (or just you!)
✅ No fancy skills needed – Just slice and bake


πŸ“ Ingredients (Serves 4)

Base

  • 4 medium russet or Yukon Gold potatoes

  • 3 tbsp melted butter (or olive oil)

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Optional Toppings

  • Shredded cheddar cheese

  • Chopped fresh parsley

  • Crumbled bacon

  • Sour cream & chives


πŸ‘©‍🍳 Step-by-Step Instructions



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