1️⃣ Prep the Potatoes
Preheat oven to 400°F (200°C).
Wash potatoes, pat dry, and slice 1/4-inch thick (don’t cut all the way through—leave the bottom intact, like an accordion).
2️⃣ Season & Bake
Place potatoes on a baking sheet.
Brush with melted butter, getting between the slices.
Sprinkle with garlic powder, paprika, salt & pepper.
Bake 45-50 mins until crispy and tender (baste with more butter halfway).
3️⃣ Add Toppings (Optional)
If using cheese, sprinkle on last 5 mins to melt.
Garnish with parsley, bacon, or sour cream.
π₯ Pro Tips for Perfect Potatoes
πΉ Use uniform potatoes – For even cooking.
πΉ Soak in water first – Removes starch for crispier edges (optional).
πΉ Butter vs. oil – Butter = richer flavor; oil = crispier.
πΉ Add herbs – Rosemary or thyme for extra aroma.
π½️ Serving Suggestions
With grilled steak or chicken – Classic combo!
As a loaded potato bar – Set out toppings for DIY fun.
With eggs – For a hearty breakfast.