The Ultimate Low-Carb, Gluten-Free Snack That Beats Potato Fries!
Forget soggy zucchini—these oven-baked Parmesan garlic zucchini fries are crispy, golden, and packed with flavor! Perfect as a healthy appetizer, side dish, or guilt-free snack, they’re ready in under 30 minutes and pair perfectly with your favorite dipping sauce.
Why You’ll Love This Recipe
✔ Crispy, not soggy – The secret? A double coating!
✔ Low-carb & gluten-free – Keto-friendly and veggie-loaded
✔ Cheesy, garlicky goodness – Way more exciting than plain fries
✔ Kid-approved – Sneaks in veggies without complaints
Ingredients (Serves 2–4)
For the Zucchini Fries
2 medium zucchinis, cut into fry-shaped sticks
½ cup grated Parmesan cheese
½ cup almond flour (or breadcrumbs for non-GF)
1 tsp garlic powder
½ tsp paprika
¼ tsp salt
¼ tsp black pepper
1 large egg, beaten
For Serving (Optional)
Marinara sauce
Ranch dressing
Garlic aioli