The Ultimate Easy, Healthy Side Dish with Golden Perfection!
Forget deep frying—these oven-fried potatoes and onions deliver all the crispy, caramelized goodness of diner-style home fries with half the oil and zero fuss! Perfect for breakfast, brunch, or as a hearty side, this recipe is naturally vegan, gluten-free, and packed with flavor.
Why You’ll Love This Recipe
✔ Crispy edges, tender centers – Just like pan-fried, but hands-off
✔ One-sheet-pan magic – Easy prep, easy cleanup
✔ Budget-friendly – Uses basic pantry staples
✔ Versatile – Pair with eggs, steak, or serve as a snack
Ingredients (Serves 4)
Main Ingredients
2 lbs russet or Yukon Gold potatoes, scrubbed and diced (1-inch cubes)
1 large yellow onion, sliced into half-moons
3 tbsp olive oil or avocado oil
1 tsp garlic powder
1 tsp smoked paprika (adds depth!)
½ tsp salt
½ tsp black pepper
Optional Upgrades
1 tbsp fresh rosemary or thyme (for herby flavor)
¼ tsp cayenne pepper (for heat)
2 tbsp grated Parmesan (add after baking for umami)
Step-by-Step Instructions
