Crispy Oven-Fried Potatoes & Onions


The Ultimate Easy, Healthy Side Dish with Golden Perfection!

Forget deep frying—these oven-fried potatoes and onions deliver all the crispy, caramelized goodness of diner-style home fries with half the oil and zero fuss! Perfect for breakfast, brunch, or as a hearty side, this recipe is naturally vegan, gluten-free, and packed with flavor.

Why You’ll Love This Recipe

✔ Crispy edges, tender centers – Just like pan-fried, but hands-off
✔ One-sheet-pan magic – Easy prep, easy cleanup
✔ Budget-friendly – Uses basic pantry staples
✔ Versatile – Pair with eggs, steak, or serve as a snack

Ingredients (Serves 4)

Main Ingredients

  • 2 lbs russet or Yukon Gold potatoes, scrubbed and diced (1-inch cubes)

  • 1 large yellow onion, sliced into half-moons

  • 3 tbsp olive oil or avocado oil

  • 1 tsp garlic powder

  • 1 tsp smoked paprika (adds depth!)

  • ½ tsp salt

  • ½ tsp black pepper

Optional Upgrades

  • 1 tbsp fresh rosemary or thyme (for herby flavor)

  • ¼ tsp cayenne pepper (for heat)

  • 2 tbsp grated Parmesan (add after baking for umami)

Step-by-Step Instructions



 

;