Crispy Oven-Fried Potatoes & Onions


 

1. Prep & Season

  1. Preheat oven to 425°F (220°C).

  2. In a large bowl, toss potatoes and onions with oil, garlic powder, paprika, salt, and pepper until evenly coated.

2. Spread & Bake

  1. Arrange in a single layer on a parchment-lined baking sheet (crowding = steaming!).

  2. Bake 25 minutes, then flip/stir.

  3. Bake 15–20 more minutes until golden and crispy.

3. Finish & Serve

  • Sprinkle with fresh herbs or Parmesan (if using).

  • For extra crispiness, broil 1–2 minutes (watch closely!).

Pro Tips for Perfect Potatoes

🔥 High heat is key – Ensures crispiness without drying out.
⏳ Soak for crispier results – Rinse diced potatoes in cold water for 10 minutes, then pat dry.
🍽 Make ahead – Parboil potatoes for 5 minutes before baking to speed things up.
🧅 Onion hack – Add onions halfway through baking if you prefer them less caramelized.

Serving Suggestions

  • Breakfast style – With fried eggs and hot sauce

  • Steakhouse side – Next to grilled meat and roasted veggies

  • Snack attack – With ketchup, aioli, or ranch for dipping

FAQ

Q: Can I use sweet potatoes?
A: Yes! Reduce baking time by 5–10 minutes (they cook faster).

Q: Why aren’t my potatoes crispy?
A: Overcrowding the pan or low oven temp are likely culprits.

Q: How do I store leftovers?
A: Keep in the fridge for 3 days. Reheat in the air fryer or oven for best texture.

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