Custardy, Caramelized, and Perfect for Lazy Weekend Brunches!
This Crème Brûlée French Toast Casserole takes classic French toast to gourmet levels—with a silky vanilla custard base and a crackly caramelized sugar top. Assemble it the night before, bake in the morning, and impress everyone at the table!
Why You’ll Love This Recipe
✔ Make-ahead magic – Prep the night before for stress-free mornings
✔ Custard-soaked bread – Ultra-rich and tender
✔ Crispy caramelized sugar – Just like real crème brûlée
✔ Feeds a crowd – Perfect for holidays or guests
Ingredients (Serves 8–10)
For the Casserole
1 loaf French bread or brioche, cut into 1-inch cubes (~10 cups)
6 large eggs
2 cups whole milk (or half-and-half for extra richness)
1 cup heavy cream
½ cup granulated sugar
1 tbsp vanilla extract
½ tsp ground cinnamon
¼ tsp salt
For the Brûlée Topping
½ cup granulated sugar (for caramelizing)
Optional Add-Ins
½ cup raisins or dried cranberries
1 tsp orange zest