Crème Brûlée French Toast Casserole 🍞🔥


1. Prep the Bread

  1. Arrange bread cubes in a greased 9x13-inch baking dish.

2. Make the Custard

  1. Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.

  2. Pour evenly over bread, pressing down to soak.

3. Overnight Rest (Key Step!)

  1. Cover and refrigerate at least 4 hours (or overnight).

4. Bake

  1. Preheat oven to 350°F (175°C).

  2. Bake 45–50 minutes until puffed and golden (center should jiggle slightly).

5. Caramelize the Top

  1. Sprinkle ½ cup sugar evenly over the baked casserole.

  2. Use a kitchen torch to melt sugar into a crisp crust (or broil 1–2 mins—watch closely!).

6. Serve Warm!

  • Drizzle with maple syrup or dust with powdered sugar.

Pro Tips

🔥 No torch? Broil 1–2 minutes (but don’t walk away—it burns fast!).
⏳ Shorter soak time? Let sit at least 1 hour if you’re in a rush.
🍞 Best bread – Stale bread soaks up custard better.

Serving Ideas

  • With fresh berries – For a bright contrast

  • And bacon or sausage – Savory balance

  • As a holiday brunch centerpiece – Next to quiche and mimosas

FAQ

Q: Can I use challah or croissants?
A: Yes! Rich breads work wonderfully.

Q: How do I store leftovers?
A: Keep covered in the fridge 2 days. Reheat in the oven (torch sugar fresh each time).

Q: Can I make it dairy-free?
A: Use coconut milk + coconut cream instead of milk/cream.

 

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