Warm, hearty, and packed with flavor, this Potatoes with Spinach and Eggs dish is the ultimate easy dinner that feels like a hug on a plate. Crispy potatoes, tender greens, and perfectly runny eggs come together in just 30 minutes—no fancy skills needed!
✨ Why You’ll Love This Recipe
✅ One-pan wonder – Minimal cleanup!
✅ Budget-friendly – Pantry staples only.
✅ Protein-packed – Eggs make it a complete meal.
✅ Meal-prep friendly – Reheats like a dream.
📝 Ingredients (Serves 4)
Base Ingredients
4 medium potatoes, diced (Yukon Gold or Russet)
4 cups fresh spinach (or 1 cup frozen, thawed)
4 large eggs
1 small onion, diced
3 garlic cloves, minced
2 tbsp olive oil
Seasonings
1 tsp smoked paprika
½ tsp dried thyme
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
Optional Upgrades
Crumbled feta or goat cheese
Fresh parsley or dill
Sliced avocado