Creamy Garlic Potatoes with Spinach & Eggs – A One-Pan Comfort Feast! 🥔🍳


 

Warm, hearty, and packed with flavor, this Potatoes with Spinach and Eggs dish is the ultimate easy dinner that feels like a hug on a plate. Crispy potatoes, tender greens, and perfectly runny eggs come together in just 30 minutes—no fancy skills needed!

✨ Why You’ll Love This Recipe

✅ One-pan wonder – Minimal cleanup!
✅ Budget-friendly – Pantry staples only.
✅ Protein-packed – Eggs make it a complete meal.
✅ Meal-prep friendly – Reheats like a dream.

📝 Ingredients (Serves 4)

Base Ingredients

  • 4 medium potatoes, diced (Yukon Gold or Russet)

  • 4 cups fresh spinach (or 1 cup frozen, thawed)

  • 4 large eggs

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 2 tbsp olive oil

Seasonings

  • 1 tsp smoked paprika

  • ½ tsp dried thyme

  • ½ tsp salt

  • ¼ tsp black pepper

  • ¼ tsp red pepper flakes (optional)

Optional Upgrades

  • Crumbled feta or goat cheese

  • Fresh parsley or dill

  • Sliced avocado

👩‍🍳 Step-by-Step Instructions



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