1️⃣ Crisp the Potatoes
Heat oil in a large skillet over medium heat.
Add potatoes and onion, season with salt, pepper, paprika, and thyme.
Cook 15-18 mins, stirring occasionally, until golden and tender.
2️⃣ Add Greens & Garlic
Stir in garlic and spinach, cook 2 mins until wilted.
Push mixture to the edges, creating wells for eggs.
3️⃣ Cook the Eggs
Crack eggs into the wells. Cover and cook 3-5 mins (until whites set but yolks stay runny).
4️⃣ Finish & Serve
Sprinkle with red pepper flakes and fresh herbs.
Optional: Top with cheese or avocado.
π₯ Pro Tips for Perfection
πΉ Par-cook potatoes – Microwave diced potatoes 3 mins to speed things up.
πΉ Want crispy eggs? Skip the lid and baste with oil.
πΉ Extra creamy – Stir in a splash of heavy cream at the end.
π½️ Serving Suggestions
With crusty bread – To soak up the yolks.
Side salad – For a fresh contrast.
Hot sauce – If you like a kick!