Creamy Garlic Potatoes with Spinach & Eggs – A One-Pan Comfort Feast! 🥔🍳


 

1️⃣ Crisp the Potatoes

  1. Heat oil in a large skillet over medium heat.

  2. Add potatoes and onion, season with salt, pepper, paprika, and thyme.

  3. Cook 15-18 mins, stirring occasionally, until golden and tender.

2️⃣ Add Greens & Garlic

  1. Stir in garlic and spinach, cook 2 mins until wilted.

  2. Push mixture to the edges, creating wells for eggs.

3️⃣ Cook the Eggs

  1. Crack eggs into the wells. Cover and cook 3-5 mins (until whites set but yolks stay runny).

4️⃣ Finish & Serve

  1. Sprinkle with red pepper flakes and fresh herbs.

  2. Optional: Top with cheese or avocado.

🔥 Pro Tips for Perfection

🔹 Par-cook potatoes – Microwave diced potatoes 3 mins to speed things up.
🔹 Want crispy eggs? Skip the lid and baste with oil.
🔹 Extra creamy – Stir in a splash of heavy cream at the end.

🍽️ Serving Suggestions

  • With crusty bread – To soak up the yolks.

  • Side salad – For a fresh contrast.

  • Hot sauce – If you like a kick!

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