Cloud-Soft Fluffy Bread Rolls – Perfect Hot or Cold! ☁️🍞


 

These ultra-light, buttery bread rolls are so fluffy they practically melt in your mouth—whether served warm from the oven or at room temperature! With a golden crust and pillowy interior, they’re perfect for sandwiches, holiday dinners, or just slathering with jam.

✨ Why You’ll Love These Rolls

✅ Unbelievably soft & airy – Like bakery-quality dinner rolls
✅ Versatile – Great for burgers, sliders, or as a side
✅ Stays fresh for days – Still soft when cold
✅ Beginner-friendly – No fancy skills needed

📝 Ingredients (Makes 12 Rolls)

Dough

  • 3 1/2 cups all-purpose flour (or bread flour for extra chew)

  • 1 cup warm milk (110°F/43°C)

  • 1/4 cup sugar

  • 1/4 cup unsalted butter, melted

  • 1 large egg

  • 2 1/4 tsp instant yeast (1 packet)

  • 1 tsp salt

For Finishing

  • 2 tbsp melted butter (for brushing)

  • Flaky sea salt (optional)

👩‍🍳 Step-by-Step Instructions



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