These ultra-light, buttery bread rolls are so fluffy they practically melt in your mouth—whether served warm from the oven or at room temperature! With a golden crust and pillowy interior, they’re perfect for sandwiches, holiday dinners, or just slathering with jam.
✨ Why You’ll Love These Rolls
✅ Unbelievably soft & airy – Like bakery-quality dinner rolls
✅ Versatile – Great for burgers, sliders, or as a side
✅ Stays fresh for days – Still soft when cold
✅ Beginner-friendly – No fancy skills needed
π Ingredients (Makes 12 Rolls)
Dough
3 1/2 cups all-purpose flour (or bread flour for extra chew)
1 cup warm milk (110°F/43°C)
1/4 cup sugar
1/4 cup unsalted butter, melted
1 large egg
2 1/4 tsp instant yeast (1 packet)
1 tsp salt
For Finishing
2 tbsp melted butter (for brushing)
Flaky sea salt (optional)