1️⃣ Activate the Yeast
In a bowl, mix warm milk, sugar, and yeast. Let sit 5 mins until frothy.
2️⃣ Make the Dough
Add melted butter, egg, and salt to yeast mixture.
Gradually mix in flour until a soft dough forms.
Knead 5-7 mins by hand (or with a mixer) until smooth and elastic.
3️⃣ First Rise
Place dough in a greased bowl, cover, and let rise 1-1.5 hours until doubled.
4️⃣ Shape & Second Rise
Punch down dough, divide into 12 equal balls.
Arrange in a greased 9x13" pan, cover, and rise 30-45 mins until puffy.
5️⃣ Bake to Golden Perfection
Preheat oven to 375°F (190°C).
Bake rolls 18-20 mins until golden brown.
Brush with melted butter right after baking.
π₯ Pro Tips for Fluffiest Rolls
πΉ Use a thermometer – Milk too hot kills yeast, too cold won’t activate it.
πΉ Don’t skip kneading – Develops gluten for structure.
πΉ Bake until just golden – Overbaking dries them out.
π½️ Serving Ideas
Holiday dinners – With butter and honey
Sliders – Perfect for mini burgers
Breakfast – Toasted with jam or Nutella