Cloud-Soft Fluffy Bread Rolls – Perfect Hot or Cold! ☁️🍞


1️⃣ Activate the Yeast

  1. In a bowl, mix warm milk, sugar, and yeast. Let sit 5 mins until frothy.

2️⃣ Make the Dough

  1. Add melted butter, egg, and salt to yeast mixture.

  2. Gradually mix in flour until a soft dough forms.

  3. Knead 5-7 mins by hand (or with a mixer) until smooth and elastic.

3️⃣ First Rise

  1. Place dough in a greased bowl, cover, and let rise 1-1.5 hours until doubled.

4️⃣ Shape & Second Rise

  1. Punch down dough, divide into 12 equal balls.

  2. Arrange in a greased 9x13" pan, cover, and rise 30-45 mins until puffy.

5️⃣ Bake to Golden Perfection

  1. Preheat oven to 375°F (190°C).

  2. Bake rolls 18-20 mins until golden brown.

  3. Brush with melted butter right after baking.

🔥 Pro Tips for Fluffiest Rolls

🔹 Use a thermometer – Milk too hot kills yeast, too cold won’t activate it.
🔹 Don’t skip kneading – Develops gluten for structure.
🔹 Bake until just golden – Overbaking dries them out.

🍽️ Serving Ideas

  • Holiday dinners – With butter and honey

  • Sliders – Perfect for mini burgers

  • Breakfast – Toasted with jam or Nutella


 

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