Cinnamon Sugar Pretzel Sticks 🥨🔥: Golden, Gooey & Zero Guesswork (Plus Pro Tips for Monetization!)


 

Step 1: Mix the Dough

  1. In a bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
  2. Add flour, salt, and mix until smooth. Knead for 5–7 minutes until elastic.

Step 2: Rise & Roll

  1. Cover dough and let rise in a warm spot for 30 minutes until doubled.
  2. Roll into a 1-inch thick rope and slice into 12–15 pieces . Twist gently into sticks.

Step 3: Boil & Bake

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Boil 6 cups water + ¼ cup baking soda and dip each stick for 20 seconds . Drain and place on tray.

Step 4: Bake to Golden Perfection

  1. Brush with egg wash (1 egg + 1 tbsp water) and bake for 12–15 minutes until golden.

Step 5: Coat & Serve

  1. While still warm, roll sticks in cinnamon-sugar or drizzle with glaze.
  2. Pair with coffee or wrap in cellophane for instant holiday gifts.

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Variations to Elevate Your Snack

  1. Gluten-Free : Use GF flour blend + xanthan gum for elasticity.
  2. Vegan : Substitute milk with oat milk and egg wash with flax egg.
  3. Low-Carb Hack : Replace flour with 1½ cups almond flour and sugar with ⅔ cup monk fruit syrup .
  4. Gourmet Twist : Swirl in ½ cup melted chocolate or orange zest for flavor contrast.

Storage & Breakfast Prep Tips

  • Refrigerate : Store cooled sticks in an airtight container for up to 3 days (reheat in oven or toaster).
  • Freeze : Freeze layers in parchment-lined bags for 3 months (ideal for quick frozen breakfasts).
  • Grab-and-Go Hack : Make mini sticks and portion into snack bags with syrup packets for instant meals.

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FAQs: Answering Your Top Questions

Q: Can I use buttermilk instead of regular milk?
A: Yes! Swap 1½ cups buttermilk and reduce butter to 2 tbsp for tangy richness.

Q: How to prevent dryness?
A: Don’t overbake—remove as soon as golden and soft to the touch.

Q: Can I prep this ahead of time?
A: Absolutely! Refrigerate dough for 12 hours or freeze cooked sticks for quick reheating.

Q: What if I don’t have a baking sheet?
A: Use a microwave-safe mug for single-serve versions.

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Final Thoughts

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