Step 1: Mix the Dough
- In a bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add flour, salt, and mix until smooth. Knead for 5–7 minutes until elastic.
Step 2: Rise & Roll
- Cover dough and let rise in a warm spot for 30 minutes until doubled.
- Roll into a 1-inch thick rope and slice into 12–15 pieces . Twist gently into sticks.
Step 3: Boil & Bake
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil 6 cups water + ¼ cup baking soda and dip each stick for 20 seconds . Drain and place on tray.
Step 4: Bake to Golden Perfection
- Brush with egg wash (1 egg + 1 tbsp water) and bake for 12–15 minutes until golden.
Step 5: Coat & Serve
- While still warm, roll sticks in cinnamon-sugar or drizzle with glaze.
- Pair with coffee or wrap in cellophane for instant holiday gifts.
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Variations to Elevate Your Snack
- Gluten-Free : Use GF flour blend + xanthan gum for elasticity.
- Vegan : Substitute milk with oat milk and egg wash with flax egg.
- Low-Carb Hack : Replace flour with 1½ cups almond flour and sugar with ⅔ cup monk fruit syrup .
- Gourmet Twist : Swirl in ½ cup melted chocolate or orange zest for flavor contrast.
Storage & Breakfast Prep Tips
- Refrigerate : Store cooled sticks in an airtight container for up to 3 days (reheat in oven or toaster).
- Freeze : Freeze layers in parchment-lined bags for 3 months (ideal for quick frozen breakfasts).
- Grab-and-Go Hack : Make mini sticks and portion into snack bags with syrup packets for instant meals.
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FAQs: Answering Your Top Questions
Q: Can I use buttermilk instead of regular milk?
A: Yes! Swap 1½ cups buttermilk and reduce butter to 2 tbsp for tangy richness.
Q: How to prevent dryness?
A: Don’t overbake—remove as soon as golden and soft to the touch.
Q: Can I prep this ahead of time?
A: Absolutely! Refrigerate dough for 12 hours or freeze cooked sticks for quick reheating.
Q: What if I don’t have a baking sheet?
A: Use a microwave-safe mug for single-serve versions.
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Final Thoughts
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