Step 1: Mix Dry Ingredients
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan .
- In a bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt.
Step 2: Blend Wet Ingredients
- In a separate bowl, beat eggs, milk, and melted butter until smooth.
- Add vanilla or lemon zest for extra flavor depth.
Step 3: Combine & Swirl
- Gradually mix dry ingredients into wet until just combined (overmixing = flat bread!).
- Spoon half the batter into the pan. Sprinkle a cinnamon-sugar layer (¼ cup sugar + 1 tsp cinnamon), then add remaining batter. Swirl with a knife for bold texture.
Step 4: Bake to Golden Perfection
- Bake for 30–35 minutes until a toothpick comes out clean.
Step 5: Cool & Drizzle
- Let cool slightly, then frost with glaze or sprinkle with cinnamon-sugar.
- Pair with coffee or wrap in cellophane for instant holiday gifts.
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Variations to Elevate Your Bread
- Gluten-Free : Use GF flour blend + xanthan gum for elasticity.
- Vegan : Substitute milk with oat milk and egg with flax egg.
- Low-Carb Hack : Replace flour with 1½ cups almond flour and sugar with ⅔ cup monk fruit syrup .
- Gourmet Twist : Swirl in ½ cup cream cheese or raspberry jam for flavor contrast.
Storage & Breakfast Prep Tips
- Refrigerate : Store cooled slices in an airtight container for up to 3 days (reheat in oven or toaster).
- Freeze : Freeze layers in parchment-lined bags for 3 months (ideal for quick frozen breakfasts).
- Grab-and-Go Hack : Make mini loaves and portion into snack bags with syrup packets for instant meals.
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FAQs: Answering Your Top Questions
Q: Can I use buttermilk instead of regular milk?
A: Yes! Swap 1½ cups buttermilk and reduce butter to 2 tbsp for tangy richness.
Q: How to prevent dryness?
A: Don’t overmix! Stir just until combined and let the batter rest.
Q: Can I make this ahead of time?
A: Absolutely! Refrigerate batter for 12 hours or freeze cooked slices for quick reheating.
Q: What if I don’t have a loaf pan?
A: Use a muffin tin or Dutch oven for similar results.
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Final Thoughts
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