Cinnamon Roll French Toast Roll-Ups: The Ultimate Breakfast Mashup!


 


If you love gooey cinnamon rolls and crispy French toast, these Cinnamon Roll French Toast Roll-Ups are your dream breakfast! Imagine soft bread stuffed with cinnamon sugar, dipped in a rich custard, and fried to golden perfection—then drizzled with cream cheese glaze.

Perfect for brunch, holidays, or lazy weekends, this recipe takes 15 minutes and uses simple ingredients. Plus, I’ll share pro tips for crispy edges, melty centers, and make-ahead tricks!

Why You’ll Love This Recipe

✔ Best of both worlds – Cinnamon roll flavor + French toast texture.
✔ Kid-friendly fun – Easy to eat, no syrup mess!
✔ Customizable – Add nuts, fruit, or chocolate inside.
✔ Great for crowds – Cook a big batch in minutes.

Ingredients You’ll Need

For the Roll-Ups:

  • 8 slices soft bread (white, brioche, or Texas toast)

  • 2 tbsp butter, softened

  • ¼ cup brown sugar

  • 1½ tsp cinnamon

  • 1 tsp vanilla extract (optional)

For the French Toast Dip:

  • 2 large eggs

  • ¼ cup milk (or heavy cream for richness)

  • 1 tsp vanilla extract

  • ½ tsp cinnamon

  • Pinch of salt

For the Cream Cheese Glaze:

  • 2 oz cream cheese, softened

  • ¼ cup powdered sugar

  • 1-2 tbsp milk

  • ½ tsp vanilla extract

(Optional: Extra cinnamon sugar for coating!)

Step-by-Step Instructions




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