Cinnamon Roll French Toast Roll-Ups: The Ultimate Breakfast Mashup!


 

1. Prep the Filling & Flatten Bread

  1. Mix cinnamon sugar – Combine brown sugar, cinnamon, and vanilla (if using).

  2. Trim crusts (optional) for neat roll-ups.

  3. Flatten bread with a rolling pin (makes rolling easier).

2. Assemble the Roll-Ups

  1. Spread butter on each slice.

  2. Sprinkle cinnamon sugar evenly.

  3. Roll tightly (like a sushi roll), sealing the edge with a dab of butter.

3. Dip & Cook

  1. Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.

  2. Dip each roll-up in the mixture, coating all sides.

  3. Pan-fry in butter over medium heat for 2-3 minutes per side until golden.

4. Glaze & Serve

  1. Mix cream cheese, powdered sugar, milk, and vanilla until smooth.

  2. Drizzle over warm roll-ups.

  3. Optional: Roll in extra cinnamon sugar for extra crunch!

Pro Tips for the Best Roll-Ups

🔥 Crispy edges – Use day-old bread (slightly stale works best).
🍎 Add-ins – Try thin apple slices or chopped pecans inside.
⏳ Make ahead – Assemble the night before, then dip & cook in the morning.
🍯 Extra decadence – Serve with maple syrup or caramel sauce.

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