If you love gooey cinnamon rolls but don't want the hassle of yeast dough, this Cinnamon Roll Cake is your dream come true! Imagine a buttery vanilla cake swirled with cinnamon sugar, baked until golden, and topped with a warm cream cheese glaze - all the flavors of a cinnamon roll in simple cake form.
Perfect for brunch, holidays, or anytime cravings hit, this recipe comes together in just 10 minutes prep and fills your kitchen with that irresistible cinnamon roll aroma. I'll share all my tricks for getting those perfect swirls, ultra-moist texture, and bakery-quality results every time!
Why This Recipe Beats Regular Cinnamon Rolls
✔ No yeast, no waiting - Quick batter comes together instantly
✔ Better texture - Moist cake base holds the swirls perfectly
✔ Easy to serve - No sticky rolling, just slice and go
✔ Customizable - Add nuts, raisins, or chocolate chips
Ingredients You'll Need
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
1 cup milk
2 large eggs
1 tsp vanilla extract
½ cup (1 stick) butter, melted
For the Cinnamon Swirl:
½ cup (1 stick) butter, softened
½ cup brown sugar
1 tbsp cinnamon
2 tbsp flour (helps swirl stay defined)
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
¼ cup milk
½ tsp vanilla extract
Step-by-Step Instructions
