Cinnamon Roll Cake: The Ultimate Easy Breakfast Dessert Mashup!


 

1. Make the Cake Batter

  1. Preheat oven to 350°F (175°C). Grease a 9x13" baking pan.

  2. Whisk together flour, sugar, baking powder and salt.

  3. Add milk, eggs, vanilla and melted butter. Mix just until combined (don't overmix).

  4. Pour into prepared pan and smooth the top.

2. Create the Cinnamon Swirl

  1. Mix softened butter, brown sugar, cinnamon and flour until crumbly.

  2. Drop spoonfuls evenly over batter, then use a knife to swirl through the batter.

3. Bake to Perfection

  1. Bake for 25-30 minutes until golden and a toothpick comes out clean.

  2. Let cool 10 minutes before glazing.

4. Finish with Cream Cheese Glaze

  1. Beat cream cheese until smooth.

  2. Gradually add powdered sugar, milk and vanilla until drizzle-able.

  3. Pour over warm cake and spread evenly.

Pro Tips for the Best Results

🔥 For extra flavor - Add ½ tsp nutmeg to the cinnamon swirl
⏳ Make ahead - Bake cake (without glaze) 1 day early, then warm and glaze before serving
🍎 Variations - Mix ½ cup chopped apples or pecans into the swirl
🍴 Serving idea - Warm slices with a scoop of vanilla ice cream

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