Cinnamon Donut Bread 🍩✨


A Warm, Buttery, Cinnamon-Sugar Coated Loaf That Tastes Like Fresh Donuts!

Imagine sinking your teeth into soft, fluffy bread coated in crispy cinnamon sugar—just like your favorite cinnamon-sugar donuts, but in an easy, bake-at-home loaf! Perfect for breakfast, brunch, or dessert, this bread fills your kitchen with the irresistible scent of cinnamon and sugar.

Why You’ll Love This Recipe

✔ Tastes like a donut – But no frying required!
✔ Super soft & moist – Thanks to buttermilk and a hint of nutmeg
✔ Quick & easy – Ready in under an hour
✔ Kid-approved – A family favorite for cozy mornings

Ingredients

For the Bread

  • 1½ cups (190g) all-purpose flour

  • 1½ tsp baking powder

  • ½ tsp salt

  • ½ tsp ground cinnamon

  • ¼ tsp ground nutmeg

  • ½ cup (100g) granulated sugar

  • 1 large egg, room temperature

  • ½ cup (120ml) buttermilk (or milk + ½ tsp vinegar)

  • ¼ cup (60g) melted butter

  • 1 tsp vanilla extract

For the Cinnamon Sugar Coating

  • ½ cup (100g) granulated sugar

  • 1 tbsp ground cinnamon

  • ¼ cup (60g) melted butter (for brushing)

Step-by-Step Instructions



 

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