A Warm, Buttery, Cinnamon-Sugar Coated Loaf That Tastes Like Fresh Donuts!
Imagine sinking your teeth into soft, fluffy bread coated in crispy cinnamon sugar—just like your favorite cinnamon-sugar donuts, but in an easy, bake-at-home loaf! Perfect for breakfast, brunch, or dessert, this bread fills your kitchen with the irresistible scent of cinnamon and sugar.
Why You’ll Love This Recipe
✔ Tastes like a donut – But no frying required!
✔ Super soft & moist – Thanks to buttermilk and a hint of nutmeg
✔ Quick & easy – Ready in under an hour
✔ Kid-approved – A family favorite for cozy mornings
Ingredients
For the Bread
1½ cups (190g) all-purpose flour
1½ tsp baking powder
½ tsp salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ cup (100g) granulated sugar
1 large egg, room temperature
½ cup (120ml) buttermilk (or milk + ½ tsp vinegar)
¼ cup (60g) melted butter
1 tsp vanilla extract
For the Cinnamon Sugar Coating
½ cup (100g) granulated sugar
1 tbsp ground cinnamon
¼ cup (60g) melted butter (for brushing)
Step-by-Step Instructions
