Cinnamon Donut Bread 🍩✨


 

1. Prep & Preheat

  1. Preheat oven to 350°F (175°C).

  2. Grease a 9x5-inch loaf pan or line with parchment paper.

2. Make the Batter

  1. In a bowl, whisk flour, baking powder, salt, cinnamon, and nutmeg.

  2. In another bowl, mix sugar, egg, buttermilk, melted butter, and vanilla.

  3. Combine wet & dry ingredients until just mixed (don’t overmix!).

3. Bake to Perfection

  1. Pour batter into the pan and smooth the top.

  2. Bake 40–45 minutes until a toothpick comes out clean.

  3. Cool 10 minutes, then remove from pan.

4. Coat in Cinnamon Sugar

  1. Mix sugar and cinnamon in a shallow dish.

  2. Brush warm loaf with melted butter, then roll in cinnamon sugar.

  3. Slice and enjoy while slightly warm!

Pro Tips

🔥 Extra moist? Add ½ cup applesauce to the batter.
⏳ Make ahead? Store 2 days at room temp or freeze 1 month.
🍩 Donut holes? Bake in a mini loaf pan or muffin tin!

Serving Ideas

  • With coffee or hot chocolate – The ultimate cozy pairing

  • As French toast – Dip slices in custard & fry for next-level indulgence

  • With cream cheese glaze – Drizzle with powdered sugar + milk mixture

FAQ

Q: Can I use gluten-free flour?
A: Yes! Use a 1:1 GF flour blend.

Q: Can I make this vegan?
A: Swap egg for flax egg and use plant-based butter & milk.

Q: Why is my bread dense?
A: Overmixing or expired baking powder could be the culprit.

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