1. Prep & Preheat
Preheat oven to 350°F (175°C).
Grease a 9x5-inch loaf pan or line with parchment paper.
2. Make the Batter
In a bowl, whisk flour, baking powder, salt, cinnamon, and nutmeg.
In another bowl, mix sugar, egg, buttermilk, melted butter, and vanilla.
Combine wet & dry ingredients until just mixed (don’t overmix!).
3. Bake to Perfection
Pour batter into the pan and smooth the top.
Bake 40–45 minutes until a toothpick comes out clean.
Cool 10 minutes, then remove from pan.
4. Coat in Cinnamon Sugar
Mix sugar and cinnamon in a shallow dish.
Brush warm loaf with melted butter, then roll in cinnamon sugar.
Slice and enjoy while slightly warm!
Pro Tips
🔥 Extra moist? Add ½ cup applesauce to the batter.
⏳ Make ahead? Store 2 days at room temp or freeze 1 month.
🍩 Donut holes? Bake in a mini loaf pan or muffin tin!
Serving Ideas
With coffee or hot chocolate – The ultimate cozy pairing
As French toast – Dip slices in custard & fry for next-level indulgence
With cream cheese glaze – Drizzle with powdered sugar + milk mixture
FAQ
Q: Can I use gluten-free flour?
A: Yes! Use a 1:1 GF flour blend.
Q: Can I make this vegan?
A: Swap egg for flax egg and use plant-based butter & milk.
Q: Why is my bread dense?
A: Overmixing or expired baking powder could be the culprit.