Crispy, Creamy, & Packed with Flavor—Perfect for Game Day or Weeknights!
These Baked Cream Cheese Chicken Taquitos are golden, crunchy, and stuffed with a creamy, cheesy chicken filling—no frying needed! Great for parties, meal prep, or a fun family dinner.
Why You’ll Love This Recipe
✔ Crispy without frying – Oven-baked to perfection
✔ Creamy, tangy filling – Cream cheese + salsa = magic
✔ Kid-approved – Easy to eat and dip
✔ Freezer-friendly – Make ahead and reheat
Ingredients (Makes 12 taquitos)
For the Filling
2 cups cooked shredded chicken (rotisserie works great!)
4 oz cream cheese, softened
½ cup salsa (mild or spicy)
1 cup shredded cheddar or Monterey Jack cheese
1 tsp cumin
½ tsp garlic powder
½ tsp chili powder
2 tbsp chopped cilantro
For Assembling
12 small flour tortillas (or corn for GF)
Olive oil or cooking spray
Toppings: Sour cream, guacamole, pico de gallo