Baked Cream Cheese Chicken Taquitos 🌯🧀


 

Crispy, Creamy, & Packed with Flavor—Perfect for Game Day or Weeknights!

These Baked Cream Cheese Chicken Taquitos are golden, crunchy, and stuffed with a creamy, cheesy chicken filling—no frying needed! Great for parties, meal prep, or a fun family dinner.

Why You’ll Love This Recipe

✔ Crispy without frying – Oven-baked to perfection
✔ Creamy, tangy filling – Cream cheese + salsa = magic
✔ Kid-approved – Easy to eat and dip
✔ Freezer-friendly – Make ahead and reheat

Ingredients (Makes 12 taquitos)

For the Filling

  • 2 cups cooked shredded chicken (rotisserie works great!)

  • 4 oz cream cheese, softened

  • ½ cup salsa (mild or spicy)

  • 1 cup shredded cheddar or Monterey Jack cheese

  • 1 tsp cumin

  • ½ tsp garlic powder

  • ½ tsp chili powder

  • 2 tbsp chopped cilantro

For Assembling

  • 12 small flour tortillas (or corn for GF)

  • Olive oil or cooking spray

  • Toppings: Sour cream, guacamole, pico de gallo

Step-by-Step Instructions




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