1. Make the Filling
In a bowl, mix chicken, cream cheese, salsa, shredded cheese, spices, and cilantro.
2. Roll the Taquitos
Warm tortillas 10 sec in microwave (so they don’t crack).
Spoon 2-3 tbsp filling onto each tortilla, roll tightly, and place seam-side down on a baking sheet.
3. Bake to Crispy Perfection
Brush or spray taquitos with oil.
Bake at 425°F (220°C) for 15–20 mins until golden and crisp.
4. Serve & Dip!
Enjoy with sour cream, guacamole, or salsa.
Pro Tips
π₯ Extra crispy? Broil 1–2 mins at the end.
⏳ Freeze before baking – Store on a tray, then transfer to a bag. Bake frozen (+5 mins).
πΆ Spice it up – Add jalapeΓ±os or hot sauce to the filling.
Serving Ideas
Game day spread – With nachos and queso
Kid-friendly dinner – Serve with a side of rice
Meal prep lunch – Pack with a salad
FAQ
Q: Can I use corn tortillas?
A: Yes! Warm them first so they’re pliable.
Q: How do I store leftovers?
A: Keep in the fridge 3 days. Reheat in the oven or air fryer.
Q: Can I make these vegan?
A: Use plant-based cream cheese, shredded cheese, and jackfruit or tofu.