Baked Cream Cheese Chicken Taquitos 🌯🧀


 

1. Make the Filling

  1. In a bowl, mix chicken, cream cheese, salsa, shredded cheese, spices, and cilantro.

2. Roll the Taquitos

  1. Warm tortillas 10 sec in microwave (so they don’t crack).

  2. Spoon 2-3 tbsp filling onto each tortilla, roll tightly, and place seam-side down on a baking sheet.

3. Bake to Crispy Perfection

  1. Brush or spray taquitos with oil.

  2. Bake at 425°F (220°C) for 15–20 mins until golden and crisp.

4. Serve & Dip!

  • Enjoy with sour cream, guacamole, or salsa.

Pro Tips

🔥 Extra crispy? Broil 1–2 mins at the end.
⏳ Freeze before baking – Store on a tray, then transfer to a bag. Bake frozen (+5 mins).
🌶 Spice it up – Add jalapeños or hot sauce to the filling.

Serving Ideas

  • Game day spread – With nachos and queso

  • Kid-friendly dinner – Serve with a side of rice

  • Meal prep lunch – Pack with a salad

FAQ

Q: Can I use corn tortillas?
A: Yes! Warm them first so they’re pliable.

Q: How do I store leftovers?
A: Keep in the fridge 3 days. Reheat in the oven or air fryer.

Q: Can I make these vegan?
A: Use plant-based cream cheese, shredded cheese, and jackfruit or tofu.

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