This one-pan wonder is so delicious, cheap, and easy that I make it every single weekend! Juicy chicken, fluffy rice, and a garlic-butter sauce come together in 30 minutes flat—with almost no cleanup.
✨ Why This Recipe is PERFECT
✅ $10 for 4 servings – Budget-friendly!
✅ One pan = less mess
✅ Crispy-skinned chicken with buttery rice
✅ Customizable – Add veggies, spices, or cheese
📝 Ingredients (Serves 4)
4 chicken thighs (bone-in, skin-on for best flavor)
1 cup white rice (or jasmine)
2 cups chicken broth
4 tbsp butter
4 garlic cloves, minced
Salt & pepper

