Super Soft Vanilla Breakfast Cake


This Super Soft Vanilla Breakfast Cake is the ultimate treat to start your day—light, fluffy, and bursting with sweet vanilla flavor. Perfect for breakfast, brunch, or even as an afternoon snack, this cake is easy to make and incredibly versatile. Top it with a simple glaze, fresh fruit, or enjoy it plain—it’s a crowd-pleaser that pairs beautifully with coffee, tea, or milk. With its soft crumb and comforting aroma, this cake will quickly become a household favorite. Let’s bake!

Ingredients You’ll Need:

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter , melted and slightly cooled
  • 2 large eggs , room temperature
  • 1/2 cup whole milk (or buttermilk for extra tenderness)
  • 1/4 cup sour cream or Greek yogurt (optional, for added moisture)
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or heavy cream
  • 1/2 teaspoon pure vanilla extract

Optional Toppings:

  • Fresh berries (strawberries, blueberries, or raspberries)
  • Sliced bananas
  • Toasted nuts (almonds, pecans, or walnuts)
  • Whipped cream

Step-by-Step Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C) . Grease an 8x8-inch square baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

  1. In a large mixing bowl, whisk together the melted butter, sugar, eggs, milk, sour cream (if using), and vanilla extract until smooth and well combined.

Step 3: Combine the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be lumpy but free of large flour pockets.

Step 4: Bake the Cake

  1. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  2. Bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.


 

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