Step 5: Make the Glaze (Optional)
- While the cake cools, whisk together the powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth. Adjust the amount of liquid to achieve your desired consistency.
Step 6: Cool and Serve
- Let the cake cool in the pan for 10–15 minutes , then transfer it to a wire rack to cool completely.
- Drizzle the glaze over the cooled cake, if using, and top with fresh fruit, nuts, or whipped cream for added flair.
Why You’ll Love This Recipe:
- Super Soft Texture: The combination of melted butter, milk, and sour cream creates an irresistibly tender crumb.
- Versatile: Enjoy it plain, glazed, or topped with your favorite fruits and nuts.
- Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for beginners and busy mornings.
Tips for Success:
- Use Room-Temperature Eggs: They incorporate more easily into the batter, creating a lighter texture.
- Don’t Overmix: Overmixing can lead to a dense cake—stir until just combined.
- Add Mix-Ins: Fold in chocolate chips, sprinkles, or citrus zest for variety.
Ways to Enjoy Your Super Soft Vanilla Breakfast Cake:
- For Breakfast: Slice and serve with a dollop of yogurt or a drizzle of honey.
- As a Snack: Pack individual slices for lunchboxes or enjoy with a cup of coffee or tea.
- With Variations: Add cinnamon and raisins for a spiced version, or swirl in jam or Nutella for a decadent twist.
- Meal Prep-Friendly: Store leftovers in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.
This Super Soft Vanilla Breakfast Cake is the perfect balance of sweetness, softness, and simplicity. Its delicate vanilla flavor and light texture make it a versatile treat that works for any time of day. Whether you’re serving it warm from the oven, topping it with fresh fruit, or enjoying it as a quick snack, this cake is sure to bring joy to your table. So grab your ingredients, fire up the oven, and get ready to enjoy a slice (or two!) of pure vanilla bliss! 🍰
