Raspberry-Rhubarb Slab Pie


  1. Pour the fruit filling onto the dough, leaving a 1- to 1½-inch border around the edges. Fold the exposed edges of the dough up and over the filling, pleating as needed to create a rustic edge.
  2. Roll out the second piece of dough and cut it into strips for a lattice topping, or simply place it on top of the filling and crimp the edges to seal. Brush the entire crust with the egg wash and sprinkle with coarse sugar if desired.

Step 4: Bake the Pie

  1. Place the baking sheet in the preheated oven and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
  2. If the edges of the crust start to brown too quickly, cover them loosely with foil or use a pie shield.

Step 5: Cool and Serve

  1. Remove the pie from the oven and let it cool on the baking sheet for at least 1 hour before slicing. This allows the filling to set slightly.
  2. Slice into squares and serve warm or at room temperature. Pair with vanilla ice cream, whipped cream, or a dollop of yogurt for an extra treat.

Tips for Success

  • Fruit Prep : If using frozen raspberries, do not thaw them before adding to the filling. Thawing can make the filling watery.
  • Butter Temperature : Ensure the butter is very cold when making the crust; this helps create a flaky texture.
  • Juice Management : To prevent a soggy bottom crust, sprinkle a little extra cornstarch or flour on the dough before adding the filling.
  • Make-Ahead : You can prepare the dough up to 2 days ahead and keep it refrigerated, or freeze it for longer storage.

Nutritional Information (Approximate per Serving)

(Based on 12 servings)

  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 25g
  • Protein: 3g

Variations

  • Mixed Berry Slab Pie : Swap half of the raspberries with blueberries or strawberries for a colorful twist.
  • Lemon Zest Addition : Grate the zest of one lemon into the filling for a bright citrus note.
  • Gluten-Free Option : Use a gluten-free pie crust recipe or store-bought gluten-free dough for a version suitable for those with dietary restrictions.

This Raspberry-Rhubarb Slab Pie is a showstopper dessert that combines tangy rhubarb and juicy raspberries in a beautifully rustic presentation. Whether served at a casual gathering or a special occasion, it’s sure to impress everyone who takes a bite! 🍓


 

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