This Overnight Crème Brûlée French Toast combines the rich, custardy goodness of crème brûlée with the comforting flavors of French toast. Perfect for brunch, holidays, or lazy weekend mornings, this make-ahead dish is as effortless as it is indulgent. Simply assemble it the night before, let it soak in a creamy vanilla custard, and bake it to golden perfection the next morning. The result? A decadent, caramelized top layer with a soft, custard-like interior that’s sure to impress. Let’s get started!
Ingredients You’ll Need:
For the French Toast:
- 1 loaf challah, brioche, or thick-cut bread , cut into 1-inch slices (about 8–10 slices)
- 5 large eggs
- 1 1/2 cups whole milk (or half-and-half for extra richness)
- 1 cup heavy cream
- 1/2 cup granulated sugar (plus extra for sprinkling)
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Optional Toppings:
- Maple syrup
- Fresh berries
- Whipped cream
- Powdered sugar
Step-by-Step Instructions:
Step 1: Prepare the Bread
- Arrange the bread slices in a single layer in a greased 9x13-inch baking dish. If needed, cut some slices to fit the dish snugly.
Step 2: Make the Custard
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
- Pour the custard mixture evenly over the bread slices, making sure each piece is soaked. Use a spatula to press down gently on the bread to help it absorb the liquid.
Step 3: Chill Overnight
- Cover the baking dish tightly with plastic wrap or foil and refrigerate overnight (or for at least 6–8 hours). This allows the bread to fully absorb the custard, creating a luscious texture.
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