Overnight Crème Brûlée French Toast


Step 4: Preheat and Prep

  1. Preheat your oven to 350°F (175°C) . Remove the baking dish from the refrigerator and let it sit at room temperature while the oven heats up.
  2. Sprinkle a generous layer of granulated sugar evenly over the top of the soaked bread slices. This will caramelize during baking to create a crème brûlée-like crust.

Step 5: Bake Until Golden

  1. Bake the French toast for 40–45 minutes , or until the top is golden brown and caramelized, and the center is set but still slightly jiggly.
  2. For an extra-crisp topping, broil the dish for 2–3 minutes at the end of baking, keeping a close eye to prevent burning.

Step 6: Serve and Enjoy

  1. Let the French toast cool slightly before slicing into squares or scooping out portions.
  2. Serve warm with your choice of toppings—maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar all pair beautifully.

Why You’ll Love This Recipe:

  • Make-Ahead Convenience: Assemble it the night before, so breakfast is ready to pop in the oven in the morning.
  • Decadent Texture: The custard soaks into the bread overnight, creating a creamy, melt-in-your-mouth interior.
  • Caramelized Crunch: The sugared top creates a delightful crème brûlée-inspired crust.

Tips for Success:

  1. Use Stale Bread: Slightly stale bread absorbs the custard better without falling apart. If your bread is fresh, toast the slices lightly before assembling.
  2. Don’t Skip the Sugar Topping: The sugar is key to achieving that signature crème brûlée crunch.
  3. Add Mix-Ins: Scatter chocolate chips, chopped nuts, or raisins between the bread layers for added flavor and texture.

Ways to Enjoy Your Overnight Crème Brûlée French Toast:

  • For Brunch: Serve at holiday gatherings, baby showers, or weekend brunches—it’s always a hit!
  • With Variations: Swap vanilla extract for almond extract or add orange zest for a citrusy twist.
  • Meal Prep-Friendly: Double the recipe and freeze individual portions for quick breakfasts throughout the week.

This Overnight Crème Brûlée French Toast is the ultimate combination of convenience and indulgence. With its creamy custard base, crispy caramelized top, and endless topping possibilities, it’s a dish that feels both luxurious and comforting. Whether you’re hosting a crowd or treating yourself to a cozy morning, this recipe is sure to become a favorite. So prep it the night before, wake up to the aroma of baked goodness, and enjoy every bite of this decadent breakfast treat! 🍞


 

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