Mini Chinese sponge cakes


These Mini Chinese Sponge Cakes are light, fluffy, and delicately sweet, making them a delightful treat for any occasion. Known as "fa gao" (发贒糕) in Chinese, which translates to "prosperity cake," these steamed or baked cakes are traditionally served during celebrations like Lunar New Year to symbolize good luck and prosperity. With their spongy texture and slightly caramelized tops, they’re easy to make and perfect for snacking, tea time, or dessert. Let’s bring this classic Asian treat to your kitchen!

Ingredients You’ll Need:

For the Batter:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar (adjust to taste)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup vegetable oil (or melted butter for extra richness)
  • 1/2 cup water or milk (warm, not hot)
  • Optional: A few drops of vanilla extract for added aroma

Optional Garnish:

  • Sesame seeds (white or black)
  • Red food coloring dots (to symbolize good fortune)

Step-by-Step Instructions:

Step 1: Prepare the Steamer or Oven

  1. For Steaming: Fill a steamer pot with water and bring it to a boil. Grease mini muffin tins or small heatproof cups.
  2. For Baking: Preheat your oven to 350°F (175°C) . Line a mini muffin tin with paper liners or grease it lightly.

Step 2: Mix the Dry Ingredients

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda until well combined.

Step 3: Combine the Wet Ingredients

  1. In a separate bowl, mix the vegetable oil, warm water (or milk), and vanilla extract (if using). Stir until smooth.

Step 4: Make the Batter

  1. Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and free of lumps.
  2. Let the batter rest for 10–15 minutes to allow the baking powder and soda to activate. The batter will rise slightly and become bubbly.

Step 5: Fill and Cook

  1. For Steaming: Spoon the batter into the greased mini muffin tins, filling each about 3/4 full . Sprinkle sesame seeds on top if desired. Place the tins in the steamer basket and steam for 10–15 minutes , or until the cakes are puffed, golden, and springy to the touch.


 

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