- For Baking: Spoon the batter into the prepared mini muffin tin. Bake for 12–15 minutes , or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Remove the cakes from the steamer or oven and let them cool slightly before serving.
- Garnish with red food coloring dots or additional sesame seeds for a festive touch.
Why You’ll Love This Recipe:
- Light and Fluffy: The sponge-like texture is achieved through simple ingredients and proper resting time.
- Cultural Significance: These cakes are steeped in tradition and carry symbolic meaning during celebrations.
- Easy to Customize: Add flavors like pandan extract, matcha powder, or citrus zest for variety.
Tips for Success:
- Use Fresh Leavening Agents: Ensure your baking powder and baking soda are fresh for maximum rise and fluffiness.
- Don’t Skip Resting: Allowing the batter to rest ensures the cakes puff up beautifully during cooking.
- Steam for Authentic Results: Steaming creates a softer, more traditional texture compared to baking.
Ways to Enjoy Your Mini Chinese Sponge Cakes:
- For Breakfast: Pair with tea or coffee for a light morning treat.
- At Celebrations: Serve during Lunar New Year or other special occasions to symbolize prosperity.
- As Snacks: Pack them in lunchboxes or enjoy as an afternoon snack with milk or tea.
- With Variations: Experiment with flavors like chocolate chips, chopped nuts, or fruit purees for added flair.
These Mini Chinese Sponge Cakes are a delightful blend of simplicity and tradition, offering a soft, airy bite that’s both comforting and celebratory. Whether you’re making them for a special occasion or simply craving something sweet, these cakes are sure to bring joy to your table. So grab your ingredients, fire up the steamer or oven, and get ready to enjoy a taste of good fortune with every bite! 🧋
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