These Malva Pudding Donut Holes are a delightful twist on the classic South African dessert, combining the rich, sticky sweetness of malva pudding with the fun and bite-sized appeal of donut holes. Paired with a creamy, dreamy custard dipping sauce, this treat is perfect for indulging your sweet tooth or impressing guests at a party. Whether you’re familiar with traditional malva pudding or trying it for the first time, these donut holes bring a playful and irresistible spin to the beloved recipe. Let’s get started!
Ingredients You’ll Need:
For the Malva Pudding Donut Holes:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter , melted
- 2 large eggs , lightly beaten
- 1 tablespoon apricot jam (or any fruit jam for sweetness)
- 1 teaspoon baking soda
- 1 tablespoon white vinegar
- 1/4 cup milk (whole milk works best)
For the Custard Dipping Sauce:
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 large egg yolks , lightly beaten
- 1 teaspoon vanilla extract
- Pinch of salt
For Frying:
- Vegetable oil , for deep frying
Optional Garnish:
- Powdered sugar , for dusting
- Fresh berries , for serving
Step-by-Step Instructions:
Step 1: Make the Malva Pudding Batter
- In a mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs and apricot jam, mixing until well combined.
- In a separate bowl, combine the flour and a pinch of salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until you have a smooth batter.
- Dissolve the baking soda in the vinegar (it will fizz), then gently fold it into the batter. The mixture will become light and airy.
