Malva Pudding Donut Holes with Custard Dipping Sauce


Step 2: Fry the Donut Holes

  1. Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C) . Use a candy thermometer to monitor the temperature.
  2. Drop spoonfuls of the batter (about 1–2 tablespoons each) into the hot oil. Fry in batches, being careful not to overcrowd the pan. Cook for 2–3 minutes per side , or until golden brown and cooked through.
  3. Remove the donut holes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 3: Make the Custard Dipping Sauce

  1. In a small saucepan, whisk together the sugar, cornstarch, and egg yolks until smooth.
  2. Gradually whisk in the milk, ensuring there are no lumps. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5–7 minutes ).
  3. Remove from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve to ensure a silky texture. Let it cool slightly before serving.

Step 4: Serve and Enjoy

  1. Dust the warm donut holes with powdered sugar for an extra touch of sweetness.
  2. Serve the donut holes alongside the creamy custard dipping sauce. Garnish with fresh berries if desired.

Why You’ll Love This Recipe:

  • Rich and Sticky Flavor: The malva pudding batter delivers that signature caramelized sweetness.
  • Fun Bite-Sized Treats: Donut holes are easy to share and perfect for parties or snacks.
  • Creamy Contrast: The velvety custard sauce balances the sweetness of the donut holes beautifully.

Tips for Success:

  1. Use Fresh Ingredients: Fresh eggs and good-quality jam make a noticeable difference in flavor.
  2. Monitor Oil Temperature: Keep the oil at a steady 350°F (175°C) to ensure even cooking and prevent greasiness.
  3. Make Ahead: Prepare the batter and custard sauce in advance, then fry the donut holes just before serving for maximum freshness.

Ways to Enjoy Your Malva Pudding Donut Holes:

  • For Dessert: Serve warm with custard sauce as a decadent finish to any meal.
  • At Gatherings: These bite-sized treats are perfect for holiday parties, brunches, or afternoon tea.
  • With Variations: Roll the donut holes in cinnamon sugar or drizzle them with caramel sauce for added flair.
  • Meal Prep-Friendly: Store leftover custard sauce in the fridge for up to 3 days and reheat gently before serving.

These Malva Pudding Donut Holes with Custard Dipping Sauce are a celebration of South African flavors with a playful, modern twist. Their sticky sweetness, soft texture, and creamy dipping sauce create a harmonious balance that’s impossible to resist. Whether you’re serving them as a dessert, snack, or party treat, these donut holes are sure to be a hit. So grab your ingredients, fire up the stove, and get ready to enjoy a plateful of pure indulgence! 🍩


 

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