These Lunchroom Ladies Brownies are a tried-and-true classic, passed down through generations and cherished for their rich, fudgy texture and irresistible chocolate flavor. With a history spanning 50 years, this recipe has stood the test of time, proving that simplicity is often the key to perfection. Whether you’re baking for a bake sale, family gathering, or just because, these brownies are sure to bring back memories (or create new ones!). Let’s get baking!
Ingredients You’ll Need:
For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder (use high-quality cocoa for best results)
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans (optional, but adds a delightful crunch)
Optional Toppings:
- Powdered sugar , for dusting
- Chocolate frosting or ganache
- Vanilla ice cream , for serving
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Melt the Butter
- In a medium saucepan over low heat, melt the butter. Remove from heat and let it cool slightly.
Step 3: Mix the Wet Ingredients
- In a large mixing bowl, whisk together the melted butter and sugar until well combined.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
Step 4: Combine the Dry Ingredients
- In a separate bowl, sift together the flour, cocoa powder, and salt to remove any lumps.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chopped nuts, if using.
Step 5: Bake Until Fudgy
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 25–30 minutes , or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Avoid overbaking to keep the brownies fudgy.
